Nutritional Evaluation of Selected Traditional Foods Commonly Consumed in Saudi Arabia
نویسندگان
چکیده
منابع مشابه
Nutritional composition of commonly consumed traditional Apache foods in Arizona.
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In the present paper, seven heavy metals (Pb, Cd, Ni, Cu, Zn, Cr and Fe) in canned salmon, sardine and tuna fish were determined by using atomic absorption spectroscopy. Cadmium and lead levels were determined by graphite tube AAS whereas Ni, Cu, Cr and Fe were determined by flame AAS. Analytical results were validated by spiking the samples with various concentrations of these metals for recov...
متن کاملLevels of selected heavy metals in black tea varieties consumed in Saudi Arabia.
The metal contents (Fe, Cu, Zn, Mn, Cr, Pb, Ni, Cd, Co) of 17 black tea samples were analyzed by using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES). Among the investigated metals Mn was the highest (1,071.7 microg/g), whereas Pb showed minimum levels (0.30 microg/g). Iron was the second highest element found in black tea samples. Lowest Pb concentration (0.30 microg/g) was ...
متن کاملMineral composition of commonly consumed ethnic foods in Europe
BACKGROUND Ethnic foods are an integral part of food consumption in Europe contributing towards the overall nutrient intake of the population. Food composition data on these foods are crucial for assessing nutrient intake, providing dietary advice and preventing diseases. OBJECTIVE To analyse selected minerals in authentic and modified ethnic foods commonly consumed in seven EU member states ...
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ژورنال
عنوان ژورنال: Journal of Food and Nutrition Research
سال: 2017
ISSN: 2333-1119
DOI: 10.12691/jfnr-5-3-5